
Customized nutritional wellness & food programs
for a path to optimal health
About Tytania Rose

Tytania Rose, Founder
Chef/DipNT. Adv., MSc
MSc Food Politics/Birkbeck
Nutritional Therapy/School of Health
Culinary Nutrition/Leith’s
Registered nutritional therapist, FNTP and FHT
BFA Illustration/Parsons
MA Sustainable Textiles/Chelsea


Tytania is a private chef with 13+ years’ experience serving high‑profile clients, including a Premier League player (Tottenham) and royal families in Jordan, Qatar, Saudi Arabia and Abu Dhabi. Tytania is also involved in developing menus and restaurant projects, showcasing her creativity and expertise in high-end nutrition-based cuisine. She trained at Leith’s Culinary School (London) and the Natural Gourmet Institute (NYC). She holds an MSc in Food Politics (Birkbeck), an Advanced Nutritional Therapy diploma and is a registered nutritional therapist (FNTP/MFHT). She is also a doctoral candidate (N.D., School of Health, UK) and brings an art and design perspective from a BFA (Parsons) and MA (Chelsea).
During COVID‑19 she pivoted to delivery for medically vulnerable clients (fertility, cancer, hormonal issues), identifying gaps in standard health food delivery programs. She also began developing high‑protein, flavourful toppings and snacks tailored to these clients, particularly those with plant‑based, nut allergies, and highly restrictive diets to add flavour, crunch, and micro-nutrients. Those innovations led to the creation of VitalitySeed Crunchies and a proprietary germination process alongside Epicura.life meal programmes--combining culinary expertise, evidence‑based nutrition and sustainable food‑system thinking to deliver therapeutic food that actually tastes great.
For more information about VitalitySeed Crunchies & Epicura: www.epicura.life
For those seeking nutritional guidance and therapy or healthy-based food in London, Tytania offers her services locally and digitally abroad, as well as occasionally catering to specialty clients. With her multifaceted background and commitment to individualized healing through food, Tytania is a valuable resource for enhancing your well-being.
Neville Abraham, restaurant entrepreneur
“ We cannot recommend Tytania highly enough. She combines her undoubted skills as an accomplished chef, to her knowledge of nutrition and healthy eating, to provide delicious meals which take care of us over several days.”
Claudia and Jeff Simmons, Chelsea
“ Tytania has been our personal chef for over three years. She has worked with my husband and I on weight-loss programs, weekly nutritious delicious dinners and fridge fills, as well as our annual Thanksgiving event where she cooks a beautiful and authentic dinner for our entire extended family in London. She also does our Halloween pumpkin carving for us and the neighborhood kids, which is also one of her special treats.”
Nacer Chadli, Midfielder, Premier League Football, Tottenham
“ Tytania has been working with me for over two years and it has been an excellent experience. Her cooking is amazing. She is also a great person.”
Philip Hult, CEO
“ Tytania was excellent. I was suffering from a chronic illness and she was a huge help in figuring out what foods I was able to tolerate. And once we had a list of foods she somehow magically turned them into wonderful meals. She is sincere, intelligent, and an excellent cook. I highly recommend her to anyone needing a healthy cook or caterer.”
Dr. Sheri Jacobson, Clinical Director
“ Tytania designs wonderfully healthy menus and produces exquisite tasting food. She has reliably catered for a number of important functions and comes with a very high recommendation.”

