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Recipes for Modern Wellness

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Seasonal, nourishing recipes created by Tytania Rose for health, balance, and enhanced personalised living

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These recipes are an extension of a philosophy — that food should be elegant, deeply nourishing, and wholly supportive of the way you live. Updated periodically, this collection brings together whole-food inspiration shaped by a lifelong passion for flavour, wellbeing, and personalised nutrition.

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Rooted in years as a nutrition-led chef — across private clients, bespoke wellness programmes, and restaurant projects — each dish is designed to taste exceptional while supporting energy, balance, and long-term health. They are influenced by my American roots in Atlanta and New York City, but also drawn from working and living in places like Thailand, India, Portugal, South Africa, Italy, and beyond. My goal is to meet a modern wellness sensibility, resulting in recipes that feel worldly, considered, but also quietly luxurious.

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Many dishes were first created in response to individual client needs, offering refined solutions for specific dietary requirements and intolerances. Others were born from flavours discovered abroad, reimagined with seasonal, ethically sourced local ingredients. All of them sit at the intersection of culinary creativity and personalised nutrition — where health-supportive food becomes something genuinely beautiful to eat.

At the heart of this collection is a deep respect for the seasons. From light, plant-forward dishes to more restorative, grounding meals, each recipe moves in harmony with the natural rhythm of the year — and with the body's ever-changing needs.

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These are more than recipes; they reflect how I believe food should feel — nourishing, seasonal, elevated, and created with intention. Designed to bring together health, wellness, and pleasure, each dish invites you to experience a more thoughtful and luxurious approach to everyday nutrition.

Sage and butternut pasta with corn ribs
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Number of recipes found:

109

Fresh baby herb salad with toasted pine nuts and shaved pecorino and Hazelnut balsamic dressing

Fresh baby herb salad with toasted pine nuts and shaved pecorino and Hazelnut balsamic dressing

That combo of hazelnut oil and balsamic- just a magic touch to any simple salad. This salad is all about fresh soft herbs, play with what you got, and also have fun with an alternative seed or nut, cheese or vegan alternative. Just don’t change the dressing.

Superhero Smoothie

Superhero Smoothie

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Lamb Koftas

Lamb Koftas

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Beet and Butternut Salad

Beet and Butternut Salad

A very autumnal salad, enhanced by horseradish cream which is a perfect marriage with beetroot. Simple and straightforward, but satisfying and delicious.

Mushy pea, ricotta, asparagus toast

Mushy pea, ricotta, asparagus toast

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Sorghum, Asparagus, Cashew, and Butternut Squash Pilaf

Sorghum, Asparagus, Cashew, and Butternut Squash Pilaf

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Buckwheat al-dente

Buckwheat al-dente

I like to sprinkle this simple condiment on my salads for an extra carbohydrate-protein boost. But its also a lovely texture and kind of like a moorish five minute savoury granola…

Vegan Lemon Dill Aioli

Vegan Lemon Dill Aioli

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Chana Chaat Superfood Salad Bowl

Chana Chaat Superfood Salad Bowl

Chana chaat is associated with Indian street food snacks and apparently means ‘crunchy’. It is a spica masala that consists of amchoor, which is dried mango powder. Very sulphuric but completely addictive. I made a bowl out of the concept, which is a play on the chana chaat salad found on some north Indian menus.

Thai Som Tam Salad

Thai Som Tam Salad

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Raw Kale Caesar

Raw Kale Caesar

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Grilled fennel and beet salad with orange, dill, and crumbled vegan feta

Grilled fennel and beet salad with orange, dill, and crumbled vegan feta

The fennel orange dill combo is a classic as is beet dill feta. Why not bring them all together in the same bowl?

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